Lemon Chicken
6 ingredients
4 steps
Ingredients
- 5 chicken breasts or 1 fryer, cooked (cut up in small pieces, bones and skin removed)
- 1 c. sour cream
- 1 c. cream of mushroom soup
- juice of 1 lemon
- 1/2 small box Ritz crackers, coarsely crumbled
- 1 stick margarine, melted
Directions
-
1Place chicken in bottom of 1 1/2-quart casserole dish. Sprinkle lemon juice over chicken, mix sour cream and mushroom soup.
-
2Spread over chicken.
-
3Sprinkle cracker crumbs over top. Drizzle melted butter over crumbs.
-
4Heat in moderate oven at 350° until brown and bubbly, about 1/2 hour.
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