Lemon Chicken

Directions

1. 1
   Pound chicken breast until thin.
2. 2
   Combine flour or bread crumbs with salt and pepper.
3. 3
   Roll chicken in mixture.
4. 4
   Saute in pan with butter until cooked.
5. 5
   Remove from pan.
6. 6
   Take juice from 1 lemon and a little water and pour into the pan to make gravy. Return chicken to pan with gravy and serve.