Lemon Chicken
8 ingredients
3 steps
Ingredients
- 4 to 6 chicken breasts (boneless)
- 1 c. chicken broth
- juice of 1 lemon
- 2 to 3 Tbsp. oil
- 1 Tbsp. parsley flakes
- 2 Tbsp. capers
- flour
- salt and pepper
Directions
-
1Flour chicken and sprinkle with salt and pepper. Brown in skillet with oil. Remove and place in shallow baking dish. Discard excess oil.
-
2Add chicken broth and lemon juice to skillet and heat.
-
3Pour over chicken. Sprinkle with parsley flakes and capers. Heat in a 325° oven for 20 minutes.
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