Lemon Chicken

8 ingredients
3 steps

Ingredients

  • 4 to 6 chicken breasts (boneless)
  • 1 c. chicken broth
  • juice of 1 lemon
  • 2 to 3 Tbsp. oil
  • 1 Tbsp. parsley flakes
  • 2 Tbsp. capers
  • flour
  • salt and pepper

Directions

  1. 1
    Flour chicken and sprinkle with salt and pepper. Brown in skillet with oil. Remove and place in shallow baking dish. Discard excess oil.
  2. 2
    Add chicken broth and lemon juice to skillet and heat.
  3. 3
    Pour over chicken. Sprinkle with parsley flakes and capers. Heat in a 325° oven for 20 minutes.

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