Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 lb. skinned, boned chicken breasts, cut into strips; 1 medium onion, chopped; 2 garlic cloves, crushed; 2 Tbsp. margarine; 1 Tbsp. cornstarch; 1 large carrot, diced thinly; 2 Tbsp. fresh lemon juice; 1/2 tsp. salt; 1 c. frozen peas; 1 1/2 c. dry instant rice; 1 regular can chicken broth

11 ingredients

8 steps

Ingredients

1 lb. skinned, boned chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
1 large carrot, diced thinly
2 Tbsp. fresh lemon juice
1/2 tsp. salt
1 c. frozen peas
1 1/2 c. dry instant rice
1 regular can chicken broth

Directions

1

Saute chicken, onion and garlic in margarine until chicken is lightly browned, about 5 minutes.
2

Stir in cornstarch; cook 1 minute longer.
3

Add broth, carrot, lemon juice, peas and salt; boil 5 minutes.
4

Stir in rice.
5

Cover and remove from heat.
6

Let stand 5 minutes.
7

Fluff with fork.
8

Serve with lemon wedges. Serves 4.