Lemon Chicken

7 ingredients
7 steps

Ingredients

  • 4 cooked boneless skinless chicken, breasts***
  • 4 1/2 tablespoons sugar
  • 4 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons sesame oil
  • 2 teaspoons cornstarch
  • 4 drops lemon extract

Directions

  1. 1
    1. Mix all ingredients except chicken in a medium saucepan.
  2. 2
    2. Cook high heat until thick, stirring constantly.
  3. 3
    3. Pour lemon sauce over cooked chicken breasts. Serve hot.
  4. 4
    4. Season Chiken with light Salt and Pepper about 30 Minutes before cooking.
  5. 5
    *** Chicken Cooking Instructions:.
  6. 6
    1. In a large non-stick skillet, saute chicken in oil until browned on both sides.
  7. 7
    2. Cover and cook over medium-low heat for 10-15 minutes or until chicken juices run clear.

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