Lemon Chicken

7 ingredients
5 steps

Ingredients

  • chicken cutlets, cut in half and pounded thin
  • flour mixed with chicken broth powder
  • eggs, beaten
  • lemons
  • margarine (pareve)
  • parsley flakes
  • cooking oil

Directions

  1. 1
    Heat oil.
  2. 2
    Dip chicken in flour mixture, then in egg and brown in oil.
  3. 3
    Set chicken in baking pan and put a thin slice of lemon on each piece.
  4. 4
    Mix 1/4 pound stick of margarine, 1 MBT packet, juice of 1/2 lemon and parsley flakes.
  5. 5
    Pour mixture over chicken and freeze.

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