Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1/2 cup chopped carrot; 1/2 cup chopped celery; 3 tablespoons flour; 2 tablespoons tomato paste; 2 cups chicken broth; 3 cups cubed, cooked pork; 2 cups mashed potatoes (made from a box); 1/2 cup grated cheddar cheese

10 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
1/2 cup chopped carrot
1/2 cup chopped celery
3 tablespoons flour
2 tablespoons tomato paste
2 cups chicken broth
3 cups cubed, cooked pork
2 cups mashed potatoes (made from a box)
1/2 cup grated cheddar cheese

Directions

1

Prep time: 10 minutes
2

Cook time: 10 minutes on stove; 40 minutes in oven
3

Preheat the oven to 350 degrees.
4

In a large pot, heat oil over medium heat. Add onion, carrot, and celery, and cook until soft, about 3 minutes.
5

Add flour, tomato paste, and broth, and whisk together. Simmer for 7 minutes. Add meat and stir to combine. Spoon into a 2-quart baking dish or individual ramekins.
6

Spread mashed potatoes on top and bake 30 minutes. Sprinkle with cheese; bake 10 to 15 minutes more, until cheese is melted and golden.
7

How kids can help: Measure ingredients; spread potatoes over meat.