Lemon Chicken

Name: Lemon Chicken
Ingredients: 2 large boneless skinless chicken breasts, separated into 4 pieces; 14 teaspoon gourmet powder m.s.g. (monsodium glutemate); 18 teaspoon black pepper; 14 teaspoon salt; 1 tablespoon light soy sauce; 1 cup all-purpose flour; 12 teaspoon baking powder; 1 large egg, beaten with a; 1 dash salt; 1 cup cold water; 2 tablespoons white vinegar; 3 tablespoons granulated sugar; 14 teaspoon lemon extract; 8 slices fresh lemon, sliced 1/8 inch thick; 3 drops yellow food coloring

15 ingredients

9 steps

Ingredients

2 large boneless skinless chicken breasts, separated into 4 pieces
14 teaspoon gourmet powder m.s.g. (monsodium glutemate)
18 teaspoon black pepper
14 teaspoon salt
1 tablespoon light soy sauce
1 cup all-purpose flour
12 teaspoon baking powder
1 large egg, beaten with a
1 dash salt
1 cup cold water
2 tablespoons white vinegar
3 tablespoons granulated sugar
14 teaspoon lemon extract
8 slices fresh lemon, sliced 1/8 inch thick
3 drops yellow food coloring

Directions

1

In a large mixing bowl, mix together gourmet powder (M. S. G.), pepper, salt and light soy sauce.
2

Add chicken and stir to coat well and let marinate for 1 hour.
3

BATTER MIX In a mixing bowl, mix together flour, baking powder, egg and water.
4

Dip marinated chicken into the flour mixture and coat well.
5

In a frying pan, WOK or deep fryer, using peanut oil, deep fry coated chicken at 400 F for 5 to 8 minutes or until golden brown on all sides.
6

When done, cut chicken into bite size pieces; set aside and keep warm.
7

SAUCE In a small saucepan, add vinegar, sugar, lemon extract, fresh lemon slices and yellow food coloring.
8

Cook over medium heat until boiled, stirring continuously.
9

Pour lemon sauce including lemon slices over chicken and serve immediately.