Crock Pot Barbecue Pulled Pork

Directions

1. 1
   Place pork roast in crock pot.
2. 2
   Add onion and Worcestershire sauce.
3. 3
   Cover roast with water.
4. 4
   Crock on low for 8 hours.
5. 5
   Remove roast and onions and place in a large bowl, discarding the cooking water.
6. 6
   Fork-shred the pork, discarding any fat (if necessary).
7. 7
   Return shredded meat and onions to crock pot.
8. 8
   Dump the sauce over it and crock an hour or so on low until heated thoroughly.
9. 9
   Serve on toasted buns.