Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 lb. chicken breast, cut into strips (boneless and skinless); 1 medium onion, chopped; 2 garlic cloves, crushed; 2 Tbsp. margarine; 1 Tbsp. cornstarch; 1 large carrot, sliced; 2 Tbsp. fresh lemon juice; 1/2 tsp. salt; 1 c. frozen peas; 1 1/2 c. dry instant rice; 1 can chicken broth

11 ingredients

5 steps

Ingredients

1 lb. chicken breast, cut into strips (boneless and skinless)
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
1 large carrot, sliced
2 Tbsp. fresh lemon juice
1/2 tsp. salt
1 c. frozen peas
1 1/2 c. dry instant rice
1 can chicken broth

Directions

1

Saute chicken, onion and garlic in margarine until chicken is lightly browned, about five minutes.
2

Stir in cornstarch and cook 1 minute longer.
3

Add broth, carrot, lemon juice, peas and salt. Boil 5 minutes.
4

Fluff with fork.
5

Serve with lemon wedges. Serves 4.