Sesame Chicken Kabobs

10 ingredients
7 steps

Ingredients

  • 2 whole chicken breasts, skinned and boned
  • 1/4 c. soy sauce
  • 1/4 c. Russian or Catalina dressing
  • 1 Tbsp. sesame seed
  • 2 Tbsp. lemon juice
  • 1/4 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1 green pepper, cut in 1-inch squares
  • 2 medium onions, cut in 1-inch squares
  • cherry tomatoes or cubed zucchini

Directions

  1. 1
    Cut chicken into 1-inch pieces; place in shallow container. Set aside.
  2. 2
    Combine next 6 ingredients in a jar.
  3. 3
    Cover and shake vigorously.
  4. 4
    Pour over chicken.
  5. 5
    Cover and marinate in refrigerator at least 2 hours.
  6. 6
    Remove chicken from marinade, reserving marinade.
  7. 7
    Alternate chicken and vegetables on skewer. Grill kabobs about 6 inches from medium-hot coals 15 to 20 minutes, turning and basting often with marinade.

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