Lemon Chicken

Name: Lemon Chicken
Ingredients: 4 skinned, boned chicken breasts; 1 chopped onion; 2 crushed garlic cloves; 1 Tbsp. butter; 1 Tbsp. cornstarch; 1 (13 3/4 oz.) chicken broth; chopped parsley; 1 large sliced carrot; 2 Tbsp. lemon juice; 1/2 tsp. grated lemon rind; 1/2 tsp. salt; 1 c. snow pea pods; 1 1/2 c. dry Minute rice

13 ingredients

6 steps

Ingredients

4 skinned, boned chicken breasts
1 chopped onion
2 crushed garlic cloves
1 Tbsp. butter
1 Tbsp. cornstarch
1 (13 3/4 oz.) chicken broth
chopped parsley
1 large sliced carrot
2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. salt
1 c. snow pea pods
1 1/2 c. dry Minute rice

Directions

1

Combine chicken breasts, onion, garlic and butter in 2 1/2 quart microwave-safe dish.
2

Cover and cook on High 3 to 4 minutes, stirring once.
3

Blend cornstarch with broth and add with remaining ingredients to chicken mixture.
4

Cover and cook 7 minutes or until thickened.
5

Stir twice.
6

Fluff with fork.