Lemon Chicken

Directions

1. 1
   Season chicken with salt;
2. 2
   place
3. 3
   in
4. 4
   a nonstick baking pan, skin side down.
5. 5
   Combine
6. 6
   water, juice, lemon peel, thyme and marjoram; pour over chicken.
7. 7
   Bake, uncovered, at 350° for 30 minutes,
8. 8
   basting with
9. 9
   pan
10. 10
    liquid.
11. 11
    Turn chicken
12. 12
    over; continue baking and basting
13. 13
    30 minutes more, until chicken is cooked through and skin
14. 14
    is crispy.
15. 15
    Remove chicken;
16. 16
    sprinkle with paprika and garnish with lemon wedges and parsley.