Lemon Chiffon Pie Ii

5 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups sour cream
  • 8 ounces whipped topping
  • 1/4 cup lemonade mix
  • 1 (9 inch) graham cracker crust (I have also used a 9 in baked pie shell)

Directions

  1. 1
    Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
  2. 2
    Mix well.
  3. 3
    Spoon into a pie shell and chill before serving.

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