Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 lb. skinned, boned chicken breasts, cut into strips; 1 medium onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. butter; 1 Tbsp. cornstarch; 1 (13 3/4 oz.) can chicken broth; 1 large carrot, sliced; 2 Tbsp. lemon juice; 1/2 tsp. grated lemon rind; 1/2 tsp. salt; 1 c. snow pea pods; 3 Tbsp. chopped parsley; 1 1/2 c. dry Minute rice

13 ingredients

8 steps

Ingredients

1 lb. skinned, boned chicken breasts, cut into strips
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. butter
1 Tbsp. cornstarch
1 (13 3/4 oz.) can chicken broth
1 large carrot, sliced
2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. salt
1 c. snow pea pods
3 Tbsp. chopped parsley
1 1/2 c. dry Minute rice

Directions

1

Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 minutes.
2

Stir in cornstarch and cook 1 minute.
3

Add broth, carrot, lemon juice, rind and salt.
4

Bring to a full boil.
5

Stir in pea pods, parsley and rice.
6

Cover and remove from heat; let stand 5 minutes.
7

Fluff with a fork.
8

Makes 4 servings.