Lemon Chicken

8 ingredients
7 steps

Ingredients

  • 1/4 c. vinegar
  • 1/4 c. Parmesan cheese
  • 1/4 c. ReaLemon juice (bottled)
  • 1/4 c. oil (optional)
  • 1 c. water
  • 1 to 2 c. raisins
  • chunks of potatoes
  • chicken

Directions

  1. 1
    Mix vinegar, cheese, lemon juice, oil and water.
  2. 2
    Put in chicken and marinate overnight or at least 4 hours.
  3. 3
    Remove chicken and put in baking pan with potatoes.
  4. 4
    Pour half the marinade over the chicken and potatoes.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Turn chicken over and add the rest of the mixture, baking for 15 more minutes.
  7. 7
    Next, turn the chicken again and sprinkle the raisins in the pan and bake for 15 more minutes. Carrots may be substituted for potatoes.

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