Lemon Chicken

9 ingredients
7 steps

Ingredients

  • 8 chicken breast halves
  • 4 eggs, beaten and seasoned with garlic salt, salt and pepper
  • cracker crumbs
  • 1 1/2 c. boiling water
  • juice of 1 lemon
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 2 Tbsp. minced garlic
  • 2 bouillon cubes

Directions

  1. 1
    Debone and pound chicken flat.
  2. 2
    Dip in seasoned eggs.
  3. 3
    Fry in butter until brown; set aside.
  4. 4
    Dissolve bouillon in boiling water.
  5. 5
    Add lemon juice, flour and butter.
  6. 6
    Pour mixture over chicken; garnish with fresh lemon.
  7. 7
    Cover and bake at 350° for 45 to 50 minutes.

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