Lemon-Chicken Pasta

Ingredients

• vegetable cooking spray
• 1 tsp. olive oil
• 2 cloves garlic, minced
• 6 oz. skinned, boned chicken breasts, cut into 1/4-inch wide strips
• 1/2 c. frozen green peas, thawed
• 1/3 c. coarsely shredded carrot
• 1/2 c. low-sodium chicken broth
• 2 Tbsp. light process cream cheese product
• 2 c. cooked farfalle (bow tie pasta), cooked without salt or fat
• 3 Tbsp. grated Parmesan cheese
• 1/2 tsp. grated lemon rind
• 1/8 tsp. salt
• 1/8 tsp. pepper
• fresh chives (optional)