Lemon Chicken Supreme

9 ingredients
9 steps

Ingredients

  • boned chicken breasts (as many as you need)
  • 1 1/2 sticks oleo, melted
  • 2 Tbsp. lemon juice
  • paprika
  • garlic salt
  • 1 can cream of mushroom soup
  • 3 1/2 oz. can mushrooms
  • slivered almonds
  • 1/2 c. sour cream

Directions

  1. 1
    Add melted oleo, lemon juice and paprika.
  2. 2
    Dust garlic salt on chicken and dip each in butter mixture.
  3. 3
    Bake 20 to 30 minutes at 350°.
  4. 4
    Spread on soup and mushrooms.
  5. 5
    Sprinkle almonds on top. Bake another 20 to 30 minutes watching close so almonds don't burn.
  6. 6
    Mix sour cream to butter mixture heating on low to melt cream.
  7. 7
    If sauce is not thick enough, add 1 tablespoon flour.
  8. 8
    Add more lemon, if desired.
  9. 9
    Spoon sauce over chicken and white rice when served.

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