Lemon Chicken Supreme
9 ingredients
9 steps
Ingredients
- boned chicken breasts (as many as you need)
- 1 1/2 sticks oleo, melted
- 2 Tbsp. lemon juice
- paprika
- garlic salt
- 1 can cream of mushroom soup
- 3 1/2 oz. can mushrooms
- slivered almonds
- 1/2 c. sour cream
Directions
-
1Add melted oleo, lemon juice and paprika.
-
2Dust garlic salt on chicken and dip each in butter mixture.
-
3Bake 20 to 30 minutes at 350°.
-
4Spread on soup and mushrooms.
-
5Sprinkle almonds on top. Bake another 20 to 30 minutes watching close so almonds don't burn.
-
6Mix sour cream to butter mixture heating on low to melt cream.
-
7If sauce is not thick enough, add 1 tablespoon flour.
-
8Add more lemon, if desired.
-
9Spoon sauce over chicken and white rice when served.
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