Lemon Chiffon Cake

Directions

1. 1
   Add boiling water to jello.
2. 2
   While this is cooling, break eggs into mixing bowl; mix lightly and add salt.
3. 3
   Add oil, then add cooled jello followed by cake mix.
4. 4
   Beat thoroughly and pour into greased and floured 9 x 13 x 2 1/2-inch pan.
5. 5
   Bake at 375° for 30 to 45 minutes (Be sure done).
6. 6
   While still hot, pierce cake all over with toothpick or fork.
7. 7
   Then pour over cake a mixture of 2 cups confectioners sugar and 1/2 cup lemon concentrate.
8. 8
   This will soak into cake and form glaze on top.