Rich Sweet Dough

Directions

1. 1
   Scald milk; stir in sugar, salt and oleo.
2. 2
   Cool to lukewarm. Put warm water into large warm bowl.
3. 3
   Sprinkle in yeast; stir until dissolved.
4. 4
   Stir in lukewarm milk mixture, egg and half the flour.
5. 5
   Beat until smooth.
6. 6
   Stir in remaining flour to make a stiff batter.
7. 7
   Cover tightly with foil.
8. 8
   Refrigerate at least 2 hours.
9. 9
   Dough may be kept in refrigerator for 3 days.