Crab Cakes

12 ingredients
6 steps

Ingredients

  • 1/4 c. minced onion
  • 1/4 c. margarine, melted
  • 1 lb. fresh crab meat, drained and flaked
  • 3/4 c. fine dry bread crumbs
  • 1 egg, beaten
  • 1/4 c. mayonnaise
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Old Bay seasoning
  • 1 tsp. dry mustard
  • 1/4 to 1/2 c. fine dry bread crumbs

Directions

  1. 1
    Saute onion in margarine until tender.
  2. 2
    Remove from heat; stir in crab meat and next 8 ingredients.
  3. 3
    Mix well and shape into 8 patties.
  4. 4
    Coat with additional bread crumbs.
  5. 5
    Pour oil to a depth of 1/4-inch in heavy skillet.
  6. 6
    Fry in hot oil (375°) for 4 to 5 minutes on each side.

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