Lemon Chiffon Pie

6 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • few drops of yellow food coloring
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1 graham cracker pie crust

Directions

  1. 1
    Combine sweetened condensed milk, lemon juice and food coloring; mix well.
  2. 2
    Beat egg whites with cream of tartar until stiff, but not dry.
  3. 3
    Gently fold into sweetened condensed milk mixture.
  4. 4
    Pour into crust and chill 3 hours or until set.

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