Lemon Chiffon Pie

7 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) graham cracker crumb crust (reserve 1 Tbsp. crumbs for garnish, if desired)
  • 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
  • 1/3 c. concentrated lemon juice
  • a few drops of yellow food coloring
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 2 c. whipped topping

Directions

  1. 1
    In a medium bowl, combine sweetened condensed milk, lemon juice and food coloring.
  2. 2
    Mix well.
  3. 3
    In a small bowl, beat egg whites with cream of tartar until stiff, but not dry.
  4. 4
    Gently fold into sweetened condensed milk mixture.
  5. 5
    Pour into prepared crust. Chill 3 hours or until set.
  6. 6
    Top with whipped topping and reserved crumbs before serving.

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