Lemon Chiffon Pie

7 ingredients
6 steps

Ingredients

  • 7 oz. evaporated milk, chilled
  • 1/2 c. water
  • 3 Tbsp. lemon juice
  • 1 envelope unflavored gelatin
  • 3/4 c. sugar
  • yellow food coloring
  • 2 (9-inch) graham cracker crusts

Directions

  1. 1
    Whip the evaporated milk until soft peaks form.
  2. 2
    Mix water, lemon juice, gelatin and sugar and microwave for 1 minute on High. Stir the gelatin mixture into the whipped evaporated milk.
  3. 3
    Add yellow food coloring.
  4. 4
    Mix well with an electric mixer.
  5. 5
    Pour into graham cracker crusts.
  6. 6
    Chill 1 hour before serving.

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