Lemon Chiffon Pie

3 ingredients
6 steps

Ingredients

  • 1 pkg. lemon pie filling (4 serving size)
  • 2 egg whites, beaten stiff
  • 1/4 c. sugar

Directions

  1. 1
    Follow directions on package for cooking pie.
  2. 2
    Beat egg whites and mix with sugar until smooth.
  3. 3
    Slowly fold this into the hot pie filling.
  4. 4
    Put into graham cracker pie crust.
  5. 5
    Put in the refrigerator for about 4 hours.
  6. 6
    Very easy and very good.

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