Easy Enchilada Casserole

Name: Easy Enchilada Casserole
Ingredients: 1 1/2 lb. ground meat or turkey, drained and seasoned with 1 pkg. taco seasoning or 1 chicken, boiled, deboned and chopped; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can diced Ro-Tel tomatoes; 1 (8 oz.) bag tortilla chips; 1 lb. grated Cheddar cheese

6 ingredients

4 steps

Ingredients

1 1/2 lb. ground meat or turkey, drained and seasoned with 1 pkg. taco seasoning or 1 chicken, boiled, deboned and chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can diced Ro-Tel tomatoes
1 (8 oz.) bag tortilla chips
1 lb. grated Cheddar cheese

Directions

1

Mix together in a very large bowl meat, soups and tomatoes. (This part can be done ahead of time and left in refrigerator, even overnight.)
2

Carefully fold in the chips.
3

Spread in a 9 x 13-inch baking dish and top with grated cheese.
4

Bake in a 350° oven for 20 to 25 minutes, until good and hot and cheese is melted.