Chicken Supreme
6 ingredients
2 steps
Ingredients
- 6 to 8 chicken breasts, skinned and boned
- 1/2 lb. Swiss cheese, sliced
- 2 (10 1/2 oz.) cans Campbell's cream of chicken soup
- 1/2 to 1 can water
- 3/4 (15 oz.) pkg. Pepperidge Farm seasoned stuffing mix
- 1/2 c. butter, melted
Directions
-
1Preheat oven to 350°.
-
2Spray a 13 x 9 x 2-inch baking dish with Pam cooking spray.
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