Chicken Supreme

6 ingredients
2 steps

Ingredients

  • 6 to 8 chicken breasts, skinned and boned
  • 1/2 lb. Swiss cheese, sliced
  • 2 (10 1/2 oz.) cans Campbell's cream of chicken soup
  • 1/2 to 1 can water
  • 3/4 (15 oz.) pkg. Pepperidge Farm seasoned stuffing mix
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 13 x 9 x 2-inch baking dish with Pam cooking spray.

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