Scottish Slumpie

13 ingredients
6 steps

Ingredients

  • 1 1/2 lbs ground beef
  • 1 tablespoon canola oil
  • 3 teaspoons minced garlic
  • 1/2 cup sliced mushrooms
  • 2 cups beef stock
  • 2 cups Guinness stout
  • 3/4 lb frozen spinach
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons sage
  • 1 teaspoon dry mustard
  • salt and pepper
  • 1/4 cup flour
  • 1/4 cup butter, softened

Directions

  1. 1
    In a large saucepan, heat the oil and garlic.
  2. 2
    Add the ground beef and brown.
  3. 3
    Add mushrooms, beef stock, and Guinness, and bring to a boil.
  4. 4
    Add remaining ingredients and return to a boil.
  5. 5
    Reduce heat and simmer for 1/2 hour, or until liquid has reduced by 1/4.
  6. 6
    Serve with potato dumplings or mashed potatoes.

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