Lemon Cloud

Directions

1. 1
   In medium bowl, mix unflavored gelatine with sugar.
2. 2
   Add boiling water; stir until gelatine is completely dissolved.
3. 3
   Stir in lemon juice and 1 teaspoon lemon peel.
4. 4
   Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Add egg whites to gelatine mixture.
5. 5
   With electric mixer, beat at high speed until light and fluffy, about 10 minutes.
6. 6
   Chill.