Lemon Cloud Pie

Directions

1. 1
   Blend sugar, cornstarch and salt.
2. 2
   Add water, lemon juice and egg yolks.
3. 3
   Cook, stirring constantly, until thick.
4. 4
   Remove from heat. Add cream cheese and beat until blended.
5. 5
   Make meringue by beating egg whites until fluffy.
6. 6
   Gradually add sugar and beat until stiff peaks form.
7. 7
   Blend meringue into lemon mixture.
8. 8
   Pour into pie shell. Cool or chill 2 hours.
9. 9
   Serve plain or with sweetened whipped cream or whipped topping.