Lemon Cobbler

Directions

1. 1
   Work flour, shortening and baking powder into a pie crust like dough.
2. 2
   Then add salt, eggs, baking soda, milk and sugar.
3. 3
   Mix ingredients until well blended and dough can be rolled on a floured surface.
4. 4
   Divide dough into two parts.
5. 5
   Roll first part out to fit cookie sheet.
6. 6
   Prepare two boxes of lemon pie filling according to package directions.
7. 7
   Spread evenly over dough.
8. 8
   Cover with another layer of dough.
9. 9
   Prick some holes in the top layer to allow steam to escape.
10. 10
    Seal edges with the tines of a fork.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    It should be lightly browned.
13. 13
    When cool, sprinkle with powdered sugar and cut into squares.