Lemon Coconut Crisps

4 ingredients
4 steps

Ingredients

  • 1 (18 ounce) package pink lemonade cake mix
  • 12 cup shortening
  • 2 large eggs
  • 1 cup shredded coconut

Directions

  1. 1
    Put all ingredients into mixing bowl.
  2. 2
    Stir to blend well.
  3. 3
    Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets.
  4. 4
    Bake at 375 for 15-18 minutes.

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