Lemon Coconut Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pastry shell (unbaked)
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. melted butter
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 1/3 c. flaked coconut

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, butter, lemon juice and vanilla; mix well.
  3. 3
    Stir in coconut.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake in a 350° preheated oven for 40 minutes, or until knife inserted in center comes out clean.
  6. 6
    Cool before serving.
  7. 7
    Serves 6 to 8.

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