Jazzbow Cookies

10 ingredients
6 steps

Ingredients

  • 1 lb butter, softened
  • 1 lb confectioners' sugar (10x)
  • 1 12 flour, all purpose
  • 1 lb walnuts, ground
  • 4 egg yolks, beaten
  • 1 teaspoon clove, ground
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg, ground
  • 3 tablespoons cocoa powder
  • 1 fluid ounce whiskey (optional)

Directions

  1. 1
    Cream together Butter and Sugar.
  2. 2
    Mix in the other ingredients until a tender dough is formed.
  3. 3
    Coat the cookie mold with granulated sugar (this helps release dough from the mold).
  4. 4
    Tap out the cookie and place on a cookie sheet.
  5. 5
    If dough is too soft, chill it for about 30 minutes then try to mold these again.
  6. 6
    Bake at 375 degrees F for about 15 minutes.

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