Taramasalata

Directions

1. 1
   Place potato in saucepan and cover with water.
2. 2
   Bring to a boil, then reduce heat and simmer until cooked through.
3. 3
   Drain and set aside to cool a bit.
4. 4
   Process potato, roe, onion and lemon juice thoroughly.
5. 5
   The more roe that is mashed, the better the dip will taste.
6. 6
   Gradually add in the oil until thoroughly combined.
7. 7
   Transfer to a serving bowl.
8. 8
   Can garnish with kalamata olives if desired.
9. 9
   Serve with bread.