Lemon Coffee Cake

10 ingredients
7 steps

Ingredients

  • 3 c. unsifted all-purpose flour
  • 1 1/2 c. sugar
  • 1 Tbsp. plus 2 tsp. baking powder
  • 1/2 c. butter, softened
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk or skim milk
  • 1 Tbsp. grated lemon rind
  • 4 egg whites
  • 3/4 c. confectioners sugar
  • 1 Tbsp. plus 1 tsp. lemon juice

Directions

  1. 1
    Mix flour, sugar, baking powder and salt in large bowl.
  2. 2
    Add buttermilk and lemon rind; beat until smooth.
  3. 3
    Beat egg whites until stiff peaks form; fold in.
  4. 4
    Turn into a 10-inch greased and floured Bundt pan.
  5. 5
    Bake in preheated 375° oven for 40 to 45 minutes until cake tester inserted in cake comes out clean.
  6. 6
    Cool on wire rack 15 minutes.
  7. 7
    Remove from pan.

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