Lemon Coffee Cake

8 ingredients
5 steps

Ingredients

  • 1 1/4 cups sugar, divided
  • 3/4 cup vegetable oil
  • 4 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (15 ounce) can lemon pie filling
  • 1 1/2 teaspoons cinnamon

Directions

  1. 1
    In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
  2. 2
    Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
  3. 3
    Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
  4. 4
    Combine the cinnamon and remaining 1/4 cup sugar. Sprinkle sugar mixture over top of batter.
  5. 5
    Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.

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