Nutty Quesadillas
4 ingredients
11 steps
Ingredients
- 4 flour tortillas (6 inch)
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/2 cup PLANTERS Dry Roasted Unsalted Peanuts, chopped
- 1 can (4 oz.) chopped green chiles, drained
Directions
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1Top each tortilla with 1/4 cup cheese, 2 Tbsp.
-
2peanuts and 1/4 of the chilies; fold in half.
-
3Heat 12-inch nonstick skillet on medium heat.
-
4Spray pan with cooking spray.
-
5Add 1 quesadilla; cook 2 to 3 minutes or until bottom is golden brown.
-
6Turn over; cook an additional 3 minutes or until second side is golden brown.
-
7Remove from skillet.
-
8Keep warm.
-
9Repeat with remaining quesadillas, spraying pan with additional cooking spray as needed.
-
10Cut each quesadilla into quarters.
-
11Serve with TACO BELL Thick & Chunky Salsa.
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