Lemon Cookie Balls

Directions

1. 1
   In food Processor; thoroughly grind cookies.
2. 2
   Mix room temperature cream cheese with cookies crumbs.
3. 3
   Roll into 1 in balls, place on wax paper and refrigerate for about 10 minute.
4. 4
   Meanwhile, melt almond bark on double boiler or in microwave (reserving a few chunks for decorating purposes)
5. 5
   Once bark is melted, roll cookie balls until coated and place on wax paper.
6. 6
   Melt remaining pieces of bark, mix in four to five drops of the yellow food coloring.
7. 7
   Use a spoon or other utensil to create decorative yellow stripes across the top of the cookie balls.
8. 8
   Keep refrigerated until ready to serve!