Lemon Cookie Bars

Directions

1. 1
   Beat margarine, sugar, egg and vanilla.
2. 2
   Mix into flour. Divide dough in half.
3. 3
   Shape each half into a log about 14 inches by 1 1/2 inches.
4. 4
   Place on a greased baking sheet.
5. 5
   Make a depression down center of each log about 1/2-inch wide.
6. 6
   Spoon in pie filling, mounding slightly.
7. 7
   Bake at 375° for 20 to 25 minutes or until tops are set and bottoms are golden.
8. 8
   Let cool 2 minutes and loosen bottoms with spatula.
9. 9
   Sprinkle with confectioners sugar.
10. 10
    Cool completely before cutting into 1-inch slices.