Strawberry Pie

Directions

1. 1
   Make 9-inch pastry shell and let cool completely.
2. 2
   Spread softened cream cheese on bottom of pastry shell.
3. 3
   Put 1 pint of strawberries in shell.
4. 4
   Mash the other pint of strawberries very well and add sugar and cornstarch.
5. 5
   Cook over low heat until thick, stirring constantly.
6. 6
   Cool mixture and then pour over berries in pie.
7. 7
   Chill thoroughly and just prior to serving, garnish with whipped cream.