Lemon Cookie Press Cookies

9 ingredients
8 steps

Ingredients

  • 1 teaspoon vanilla
  • 1 cup soft butter
  • 3 ounces soft cream cheese
  • 1 cup granulated sugar
  • 1 1/4 teaspoons grated lemon peel
  • 2 1/2 cups flour
  • 1 egg yolk
  • 3/4 teaspoon lemon flavoring
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees Farenheit.
  2. 2
    Cream butter and cream cheese and add sugar. Mix until light and fluffy.
  3. 3
    Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
  4. 4
    Gradually mix in flour and salt.
  5. 5
    Shape into small logs and put into Wilton Cookie Press.
  6. 6
    Press cookies out onto an ungreased cookie sheet.
  7. 7
    Bake 12-15 minutes until lightly browned.
  8. 8
    To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.

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