Lemon Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cream margarine and gradually add Sucanat.
3. 3
   Mix egg with lemon juice and lemon and vanilla extracts, then add to creamed Sucanat and margarine.
4. 4
   Mix, in separate bowl, the flour, salt and cream of tartar, then add gradually to lemon margarine mixture and beat at medium speed until mixed well. Refrigerate 1 hour or until firm enough to work with.
5. 5
   Roll into 1-inch balls and place on ungreased cookie sheet.
6. 6
   Bake for 10 minutes and cool on wire racks.
7. 7
   Makes 4 to 4 1/2 dozen.