Lemon Cookies

4 ingredients
4 steps

Ingredients

  • 2 pkgs. lemon cake mix, without pudding
  • 2 cubes margarine
  • 2 eggs
  • Lemon frosting mix

Directions

  1. 1
    Pour the dry cake mix into a bowl and cut in the margarine. Add the eggs and mix well with your hands.
  2. 2
    Roll into balls and put on an ungreased cookie sheet.
  3. 3
    Bake at 325° for 7-10 minutes; cool.
  4. 4
    Frost with lemon frosting.

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