Lemon Cookies

Name: Lemon Cookies
Ingredients: 1-1/2 stick Butter, Softened; 2 whole Eggs, Divided; 2 cups Almond Flour; 1/2 cups Caster Sugar Or Superfine Sugar; 1-1/4 cup All-purpose Flour; 1 Tablespoon Lemon Juice; 1 Tablespoon Lemon Zest; 4 whole Small Lemons, With Peel, Washed, Dried, And Cut Into Very Thin Slices; Powdered Sugar For Sprinkling On Top (optional)

9 ingredients

5 steps

Ingredients

1-1/2 stick Butter, Softened
2 whole Eggs, Divided
2 cups Almond Flour
1/2 cups Caster Sugar Or Superfine Sugar
1-1/4 cup All-purpose Flour
1 Tablespoon Lemon Juice
1 Tablespoon Lemon Zest
4 whole Small Lemons, With Peel, Washed, Dried, And Cut Into Very Thin Slices
Powdered Sugar For Sprinkling On Top (optional)

Directions

1

Beat butter with one egg. Add almond flour, sugar, all-purpose flour, lemon juice and lemon zest, and mix with the mixer on the lowest setting.
2

Shape the dough into two long rolls, about 2 inches each in diameter, and put in the refrigerator for 3 hours. Preheat oven to 350°F.
3

Slice each log into cookies, about 1/8 inch thick, and place on a lightly greased baking sheet.
4

Beat the second egg and brush the top of each cookie with it. Place one lemon slice on top of each cookie. Sprinkle with sugar and bake for 12-15 minutes.
5

If you like the tops of the cookies browned, put them under the broiler the last 5 minutes of baking. Cool and optionally sprinkle with powdered sugar.