Split Pea Soup

Directions

1. 1
   Melt butter in 4-quart saucepan over medium-high heat until sizzling.
2. 2
   Add celery and onion; cook 3-5 minutes or until vegetables are softened.
3. 3
   Add all ingredients except salt and pepper.
4. 4
   Cook over medium heat 12-14 minutes or until mixture comes to a boil.
5. 5
   Reduce heat to low.
6. 6
   Cover; cook, stirring occasionally, 1 hour or until soup begins to thicken.
7. 7
   Remove ham shanks.
8. 8
   Continue cooking 30 minutes.