Apple Bread

Directions

1. 1
   Grease and flour three 7 1/2 x 3 1/2 x 2-inch or two 8 x 4 x 2-inch loaf pans; set aside.
2. 2
   Combine flour, soda, salt, cinnamon and baking powder; set aside.
3. 3
   Combine eggs, apple, sugar, oil and vanilla.
4. 4
   Stir in flour mixture just until moistened.
5. 5
   Pour into prepared pans.
6. 6
   Bake in a 325° oven 45 to 55 minutes or until toothpick comes out clean.
7. 7
   Cool 10 minutes.
8. 8
   Remove from pans. Cool. Wrap; store overnight before slicing.
9. 9
   Yield: 30 slices.