Lemon Crackers

Directions

1. 1
   Stir ammonia in 1/4 cup warm water.
2. 2
   Allow to stand until softened.
3. 3
   Cream the shortening and sugar until well blended.
4. 4
   Add beaten eggs; blend well.
5. 5
   Add salt and lemon oil.
6. 6
   Add ammonia to milk and mix alternately with flour to first mixture until mixture is of proper consistency to handle.
7. 7
   Press out on well-floured board with hands.
8. 8
   Cut in squares or circles.
9. 9
   Bake in 400° oven until
10. 10
    light brown.