Chocolate Malt Crispy Bars

Name: Chocolate Malt Crispy Bars
Ingredients: 1 package (10 ounces) large marshmallows; 3 tablespoons butter; 5 cups crisp rice cereal; 1 cup malted milk powder, divided; 4 cups malted milk balls, chopped, divided; 2 cups (12 ounces) semisweet chocolate chips

6 ingredients

2 steps

Ingredients

1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
4 cups malted milk balls, chopped, divided
2 cups (12 ounces) semisweet chocolate chips

Directions

1

In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan.
2

In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.